Please be aware that many of our distributors are still having issues providing us, and other businesses, adequate stock to meet demand. We are doing our best to assure that we have all products available, but we are at the mercy of supply, and appreciate your understanding.
Dinner Menu
Specializing in Prime Rib, Buffalo, Fish, Wild Game and Pasta, the Powder House Restaurant is one of the best Steakhouses in the Black Hills and is conveniently located close to Mount Rushmore. From Buffalo Steaks to Vegetarian options to a large kids menu, we have something for everybody.
Starters
GAME KABOBS
Grilled kabobs featuring Buffalo, Elk, and Venison, with mushrooms, onions, and peppers. Choice of 1, 2, or 3 kabobs.
(1) 16.95 | (2) 28.95 | (3) 39.95
CRAB CAKES
Tender lump crab blended with our house seasoning and formed into delicious crab cakes. 13.95
BRUSCHETTA
Our homemade bread toasted and garnished with tomatoes in our special blend of olive oil, garlic, and basil with a balsamic glaze. 9.95
CRAB STUFFED MUSHROOMS
Large mushroom caps stuffed with a creamy crab mix then baked. 12.95
BACON WRAPPED SHRIMP
Large tiger shrimp wrapped in smoky bacon. Served with BBQ sauce. 12.95
ARTICHOKE DIP
Assortment of specialty crackers served with our creamy house-made artichoke dip. 12.95
MOZZARELLA STICKS
Six lightly battered cheese sticks served with marinara sauce. 9.95
Salads
PEAR AND ASIAGO
Mixed greens topped with pears, candied walnuts, dried cranberries and Asiago cheese. 12.95
Add chicken +3.95
CHICKEN BLT SALAD
All-natural Chicken Breast, Tomatoes,
Diced Bacon, and Cheddar Cheese on
a bed of fresh lettuce. 14.95
APPLE GORGONZOLA
Tart Granny Smith apple wedges, spiced walnuts, dried cranberries, and gorgonzola cheese with our fresh lettuce blend. 12.95
Add chicken +3.95
CAESAR SALAD
Fresh romaine lettuce tossed with Parmesan cheese, croutons and our creamy Caesar dressing. 11.95
Add chicken +3.95
Chicken
POWDER HOUSE CHICKEN
All natural chicken breast and artichoke hearts sautéed in smooth butter then smothered with a rich béarnaise sauce. 18.95
CHICKEN TENDERS
Lightly breaded and seasoned chicken tenders fried to perfection. 15.95
BOOTLEGGER CHICKEN
Tender pecan breaded chicken breast with a rich bourbon sauce. 18.95
ZESTY ORANGE CHICKEN BOWL
Tender chicken in a zesty orange glaze. Served over rice with a mix of broccoli, mushrooms, peppers, and almonds. (Not served with a side.) 17.95
20% Gratuity may be added to parties of seven or more.
Powder House speciality dish.
Buffalo and Game
All entrées served with a House Salad* and choice of side unless otherwise noted.
BBQ BUFFALO SHORT RIBS
Lean and tender, simmered in a tantalizing BBQ sauce for maximum tenderness.
1 Short Plate 23.95 | 2 Short Plates 34.95
BUFFALO MEDALLIONS
Tender herb marinated Buffalo Medallions served with our Red Wine and mushroom demi-glace. 26.95
ELK MEDALLIONS
Tender Elk Medallions sautéed in and served with an apple brandy compote. 24.95
BUFFALO STEW
Tender chunks of buffalo in a rich sauce, simmered with vegetables and served in a bread bowl. (Not served with a side). 16.95
BUFFALO FILET
100% pure hand-cut Buffalo Tenderloin, wrapped in bacon and charbroiled to your liking. Recommend cooked no higher than Medium. 34.95
GAME SAMPLER
For the indecisive. Buffalo short rib, elk medallion, and buffalo sausages. 26.95
Substitute a stuffed quail for both sausages. +5.95
Try it all, both game sausages and stuffed quail. +8.95
STUFFED QUAIL
Succulent Quail stuffed with our seasoned wild rice blend, roasted to a golden brown then finished with a garnet hued blackberry sauce.
2 Birds 23.95 | 3 Birds 32.95
Steaks
Rare cool center | Medium Rare warm, red center | Medium pink, warm center |
Medium Well hot, pink center | Well we will not guarantee a well done
FILET MIGNON
8 ounces of aged, hand cut tenderloin wrapped in bacon. 29.95
PORTERHOUSE
Get the best of both worlds. 20/22 ounces of two of the finest cuts of meat on one steak, part filet, part strip loin. 36.95
M1 BASEBALL CUT SIRLOIN
10 ounces of thick center cut choice sirloin. Medium-Well and Well done sirloins may be butterflied. 24.95
POWDER HOUSE STEAK
Our M1 Baseball cut sirloin charbroiled to taste and topped with sautéed artichoke hearts and a rich béarnaise sauce. 27.95
BONE-IN RIB-EYE
Featuring great marbling and flavor, this 16/18oz bone-in cut takes it up a notch. 35.95
PRIME RIB while it lasts
The cut that made us famous! Slowly cooked to retain its own juices. Served with au jus. Sorry no split orders.
8oz 24.95 | 12oz 28.95 | 16oz 32.95 | 24oz 37.95
RIB-EYE
The Cadillac of steaks. This 12oz aged rib-eye features great marbling for unmatched flavor. 28.95
REGULAR SIDES:
Baked Potato | French Fries | Mashed Potatoes | Wild Rice Blend | Vegetables
SIGNATURE SIDES: +2.49
Twice Baked Potato | Parmesan Garlic Fries | Sweet Potato Casserole +3.49
*Upgrade your House Salad to a Caesar Salad for 3.49 or upgrade to an Apple Gorgonzola or Pear and Asiago Salad for only 4.49.
Powder House speciality dish.
Specialties
All entrées served with House Salad* and choice of side unless otherwise noted or is a pasta entrée.
ABSOLUT TORTELLINI
Cheese tortellini with a julienned chicken breast and bacon pieces, topped with a delicious vodka infused cream sauce. 18.95
CHICKEN CORDON BLEU
Tender chicken breast stuffed with Swiss cheese and lean ham. Lightly battered and encrusted with bread crumbs before being baked and topped with Alfredo sauce. 18.95
LOUISIANA CAJUN PASTA
Shrimp, chicken and sausage sautéed with mixed peppers and onions tossed in a spicy creamy Cajun sauce on a bed of fettuccine. 19.95
SEAFOOD RENZO
Shrimp, scallops, and crab sautéed in garlic and olive oil. Served on a bed of fettuccine with Alfredo sauce. 19.95
BUFFALO MEAT LOAF
Tender lean ground buffalo, mixed with our special blend of seasonings, then wrapped in bacon for a first class meat loaf. 18.95
PORK SHANK
Volcano style pork shank braised in a classic pork demi-glace and served over garlic mashed potatoes. 22.95
Seafood
WALLEYE
Flour dusted and pan fried in light butter to a golden brown. 22.95
BACON WRAPPED TROUT
Trout seasoned with house spices and garlic then wrapped in smoky bacon. 21.95
PECAN CRUNCH SALMON
Baked salmon filet with a not too sweet honey Dijon glaze, topped with bread crumbs and chopped pecans. 21.95
SHRIMP TEMPURA
Jumbo shrimp hand dipped in a Tempura batter then fried to a golden brown. 17.95
Pasta
Served with homemade bread and a House Salad*. Gluten-free pasta available by request.
CHICKEN ALFREDO
All natural julienned chicken breast served on a bed of fettuccine then smothered with Alfredo sauce. 18.95
CHICKEN MARSALA
Tender chicken breast and mushrooms
tossed with our creamy Marsala sauce
on a bed of fettucine. 19.95
CREAMY SAUSAGE
& SPINACH PASTA
Spicy Italian sausage, mushrooms,
and spinach tossed with penne pasta
and alfredo sauce. 18.95
MEDITERRANEAN PASTA
Julienned chicken breast, marinated artichoke hearts, tomatoes, red onions, kalamata olives, basil, and feta cheese tossed with spaghetti noodles and a light olive oil sauce. 19.95
*Upgrade your House Salad to a Caesar Salad for 3.49 or upgrade to an Apple Gorgonzola or Pear and Asiago Salad for only 4.49.
Powder House speciality dish.
Sandwiches
Sandwiches are served with your choice of a side. Upgrade to a House Salad for +1.95, Caesar Salad for +3.49. Apple Gorgonzola or Pear & Asiago for +4.49. Gluten Free bun available. +1.49.
POWDER HOUSE BURGER
1/2 lb of 100% Ground Angus makes this an American classic. 12.95
Add cheese 1.00 | Add bacon 2.00
TATANKA (BUFFALO) BURGER
A local favorite. 14.95
Add cheese 1.00 | Add bacon 2.00
WAPITI (ELK) BURGER
Lean and high in protein. A must try. 14.95
Add cheese 1.00 | Add bacon 2.00
CUBAN SANDWICH
Pulled pork, ham, Swiss cheese, mustard, and pickle slices on Cuban bread and pressed. 15.95
SHAVED PRIME RIB DIP
Thinly shaved Prime Rib stacked on a homemade roll with a cup of au jus. 15.95
Vegetarian
VEGETABLE WELLINGTON
Asparagus, red pepper, onion, and spinach wrapped in a puff pastry with pesto sauce and goat cheese. 18.95
PASTA PRIMAVERA
Sautéed broccoli, mushrooms, and tomatoes served on penne with Alfredo sauce. 17.95
PORTOBELLO MUSHROOM WITH AVOCADO SPREAD
Large portobello mushroom with roasted red peppers and onion served on a bun, with our special avocado spread. 14.95
FRESH TOMATO AND SPINACH PENNE
Tomato, red onion, and spinach tossed with penne, and topped with toasted pine nuts and Gorgonzola cream sauce. 16.95
IMPOSSIBLE BURGER
With all of the flavor, aroma and beefiness, you will be surprised when you find out this patty is 100% plant based, as well as vegetarian and gluten free. 14.95
(Gluten Free bun available +1.49)
REGULAR SIDES:
Baked Potato | French Fries | Mashed Potatoes | Wild Rice Blend | Vegetables
SIGNATURE SIDES: +2.49
Twice Baked Potato | Parmesan Garlic Fries | Sweet Potato Casserole +3.49
Powder House speciality dish.
*Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health problems may be at increased risk if these foods are consumed raw or undercooked.*
Please be aware that many of our distributors are still having issues providing us, and other businesses, adequate stock to meet demand.
We are doing our best to assure that we have all products available, but we are at the mercy of supply, and appreciate your understanding.
Gluten Sensitive
Please find a list of all gluten free menu items we offer below. Please be sure and specify that you have a gluten allergy when ordering, to assure that they are prepared correctly, especially when ordering Pasta Dishes, which may take longer to prepare. Descriptions of all items are available in the previous pages. If you have any questions please don't hesitate to ask to speak with a manager.
- BACON WRAPPED SHRIMP
- CRAB STUFFED MUSHROOMS
- PEAR AND ASIAGO SALAD
- APPLE GORGONZOLA SALAD
- CHICKEN BLT SALAD
- POWDER HOUSE CHICKEN
- PORTERHOUSE STEAK
- POWDER HOUSE STEAK
- FILET MIGNON
- RIB-EYE
- BONE-IN RIB-EYE
- M1 BASEBALL CUT SIRLOIN
- BBQ BUFFALO SHORT RIBS
- BUFFALO FILET
- ELK MEDALLIONS
- WILD GAME SAMPLER
- STUFFED QUAIL
- BUFFALO MEAT LOAF
- PASTA PRIMAVERA†
- MEDITERRANEAN PASTA†
- BACON WRAPPED TROUT
- FRESH TOMATO AND SPINACH PENNE†
- PENNE PASTA with Marinara†
- PENNE ALFREDO†
- CHICKEN ALFREDO†
- CAJUN PASTA†
- SEAFOOD RENZO†
- CHICKEN MARSALA†
- CREAMY SAUSAGE & SPINACH PASTA†
- POWDER HOUSE BURGER*
- WAPITI BURGER*
- ELK BURGER*
- IMPOSSIBLE BURGER*
† Gluten-free pasta must be requested. Sorry, only gluten-free Penne available.
* Gluten Free bun must be requested +1.49
Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Beverages
Soft Drinks (free refills)
(Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew, 7-UP, Dr. Pepper,
Raspberry Iced Tea, Sweet Tea, Lemonade, Lemon-Lime Gatorade)3.49
Coffee (free refills)3.49
Milk/Chocolate Milk (12 ounces)2.89
Fresh Brewed Ice Tea (free refills)3.49
Sarsparilla2.29
Cream Soda2.29
Juice (12 ounces)2.79
Hot Tea (free refills)2.89
Bottled Water1.19
Cocktails, Beer and Wine are available upon request.
20% Gratuity may be added to parties of seven or more.
Prices and menu subject to change.